CIR Lifestyle
Shang Palace is introducing a new weekly dining experience in Phnom Penh with its “Fortune Friday Buffet,” offering a curated selection of Chinese cuisine in a refined setting.
Positioned within the Life & Luxury segment, the Friday buffet combines traditional Cantonese dim sum with a range of Sichuan-inspired dishes and classic Chinese comfort food, designed to appeal to both business diners and weekend leisure guests.
Book Now: t.me/ShangPalacePhnomPenh
Buffet Is Priced at $18++ Per Person
Available every Friday from 11:30am to 2:30pm, the buffet is priced at $18++ per person, presenting a relatively accessible entry point into one of the city’s more premium Chinese dining venues.
The offering highlights a balance between lighter starters and more indulgent main dishes. Guests can expect dim sum staples such as shrimp har gow, siu mai, and char siu buns, alongside appetisers like Sichuan-style chicken and honey-glazed barbecue pork. The menu also features hot dishes including black pepper beef tenderloin, spicy Sichuan chicken, wok-fried vegetables, and Yangzhou fried rice.
A rotating selection of soups and desserts completes the experience, with options such as hot and sour seafood soup, mango sago with pomelo, and traditional sweet red bean soup.
Introducing Themed Dining Experiences
The concept reflects a broader trend across Phnom Penh’s hospitality sector, where hotels and premium restaurants are increasingly introducing themed dining experiences to attract both local professionals and expatriates seeking curated culinary offerings.
For Shang Palace, the Fortune Friday Buffet serves as both a showcase of its culinary range and a strategic addition to its weekly dining calendar, aligning with demand for high-quality yet approachable dining experiences in the capital.
Reservations are available via Telegram, as the venue positions the offering as a regular end-of-week destination for both social and business gatherings. Book Now: t.me/ShangPalacePhnomPenh
