Cambodia Investment Review

CLR Top 30 F&B and Hospitality 2025: Juan Mercadante General Manager – Hyatt Regency Phnom Penh

CLR Top 30 F&B and Hospitality 2025: Juan Mercadante General Manager – Hyatt Regency Phnom Penh

Cambodia Leadership Review

As Cambodia’s capital city rises in prominence on the regional travel and investment map, Hyatt Regency Phnom Penh stands at the forefront of this momentum. Juan Mercadantediscusses his leadership journey as the brand’s first GM in the country, and how Hyatt is blending global hospitality standards with Cambodia’s local identity. Juan offers insight into how the hotel is navigating evolving guest expectations—from digital convenience to curated dining experiences—and why sustainability and community development are integral to its long-term strategy.

Leadership In A Transforming Industry

CLR: As the first Hyatt General Manager in Cambodia, how do you define your leadership role—not just within your hotel, but in the broader hospitality landscape? How does Hyatt as a brand stay agile in responding to changing consumer expectations, from digital convenience to elevated experiences?

As the first Hyatt General Manager in Cambodia, I see myself as both a brand ambassador and a bridge between Hyatt’s global standards and Cambodia’s unique local identity. My role goes far beyond the day-to-day operations of Hyatt Regency Phnom Penh—it’s about inspiring excellence, nurturing local talent, and contributing to the evolution of hospitality in a market that’s full of potential. Our presence here is a reflection of Hyatt’s belief in emerging destinations like Cambodia—not just as places to expand, but as communities to grow with, invest in, and learn from.

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Leadership today requires agility, empathy, and an ability to anticipate change. We’re seeing a clear shift in guest expectations—people want seamless digital convenience, but they also seek meaningful, personalized experiences. At Hyatt, we balance both by leveraging technology to streamline operations and empower guests, while investing in our people to deliver authentic, elevated service that reflects both global standards and local culture.

Our approach is grounded in the belief that true hospitality is personal. That’s why we continuously innovate—from digital check-ins and curated experiences to our World of Hyatt loyalty program, which is designed around flexibility and personalization. Being agile means listening closely to our guests, empowering our colleagues, and staying connected to the evolving pulse of the industry.

In Cambodia, where tourism and hospitality are rapidly transforming, it’s an exciting time to lead. I’m proud to be part of a movement that’s not just about building beautiful hotels, but about creating inspiring destinations that resonate with both travelers and locals.

Resilience & Reinvention

CLR: The hospitality sector continues to face global headwinds—from post-pandemic recovery to shifting travel patterns. What are the biggest challenges you’ve faced as a leader, and what trends or strategies have you embraced to adapt, stay competitive, and keep delivering value to both guests and staff?

The past few years have tested every aspect of hospitality leadership. Navigating the post-pandemic recovery has been both one of the biggest challenges and most meaningful learning experiences of my career. For us in Cambodia, it wasn’t just about reopening doors—it was about rebuilding confidence in travel, re-energizing our team, and finding new ways to deliver value in a world that had fundamentally changed.

One of the toughest challenges was managing uncertainty—around travel restrictions, guest behavior, and even colleague wellbeing. In those moments, the most important thing was to lead with empathy. Our people were going through so much, so we focused on creating stability, listening closely, and making sure they felt supported. That human-centered approach helped us stay resilient and, ultimately, stronger as a team. From a strategic standpoint, we’ve had to be agile. Travelers today are looking for more than a stay—they want connection, safety, convenience, and meaning.

We’ve adapted by reimagining guest experiences to be more flexible and personalized, while also investing in digital tools that enhance convenience without losing the warmth of human interaction. On the business side, staying competitive means thinking differently—about partnerships, about sustainability, about how we engage both international guests and the local community. We’ve seen a rise in “purposeful travel,” so we’ve aligned our experiences to reflect that—whether it’s through curated cultural programming or supporting local suppliers.

Ultimately, resilience isn’t just about surviving tough times. It’s about how we use those moments to rethink, reinvent, and grow. That’s been our approach at Hyatt Regency Phnom Penh—and it’s something I try to carry forward every day, both as a leader and as part of this incredible team.

Designing Culinary Experiences That Connect

CLR: F&B is a standout feature at Hyatt Regency Phnom Penh, with everything from rooftop dining to immersive bar concepts. What’s your philosophy in creating memorable dining experiences, and how do you balance innovation with consistency across such a diverse offering?

Food and beverage is one of the most powerful ways to create connection—not just between the guest and the property, but between cultures, stories, and emotions. At Hyatt Regency Phnom Penh, we approach F&B not just as a service, but as an experience that should surprise, delight, and resonate long after the meal is over.

My philosophy is simple: every venue should tell a story. Whether it’s the vibrant rooftop energy of FiveFive Rooftop or our Market CafĂ©, All day dining, each outlet is designed with intention—blending distinctive design, local influences, and a sense of discovery. We want guests to feel something memorable the moment they walk in, whether they’re visiting for a special occasion or just winding down after a day of exploring Phnom Penh. Balancing innovation with consistency starts with the team. We work closely with our chefs, mixologists, and service staff to ensure we’re constantly evolving our offerings, but never at the expense of quality or identity.

That means seasonal menus that reflect global trends while celebrating Cambodian ingredients, and service standards that are personal, attentive, and seamless across every touchpoint. We also listen—a lot. Guest feedback, colleague input, even what’s happening in the local dining scene—it all informs how we grow. Innovation doesn’t always mean being radical; sometimes, it’s about refining the details or finding new ways to elevate something familiar. Ultimately, our goal is to make every dining moment feel special, whether it’s a crafted cocktail at sunset or a bowl of noodles that reminds someone of home. That emotional connection is what makes an F&B experience truly stand out—and it’s something we strive for every day.

Sustainability as a Standard

CLR: Sustainability is more than a trend—it’s a necessity. How has Hyatt Regency Phnom Penh incorporated environmental and social responsibility into daily operations, and how do these efforts align with rising guest awareness around ethical and eco-conscious travel?

At Hyatt Regency Phnom Penh, sustainability isn’t treated as a standalone program—it’s woven into how we operate, how we engage with our community, and how we plan for the future. As hoteliers, we have a responsibility not just to our guests, but to the environment and society we’re part of. And in a destination like Cambodia, where cultural heritage and natural beauty are so intertwined, that responsibility feels even more personal.

On the environmental side, we’ve implemented a range of practices to reduce our footprint—from energy-efficient systems and water conservation to eliminating single-use plastics wherever possible. Our in-room amenities are eco-friendly, and we’ve introduced waste separation and recycling programs to minimize landfill contributions. These aren’t just checkboxes—they’re daily habits we embed across departments.

We also focus heavily on sourcing. Our culinary teams work closely with local farmers and suppliers to support sustainable agriculture and reduce transportation emissions. Not only does this help the environment, but it also ensures our menus are fresh, seasonal, and rooted in local identity. Social responsibility is equally important. We actively invest in developing local talent, providing training, mentorship, and career pathways for Cambodians across all levels of the hotel. We’ve also partnered with NGOs and community initiatives focused on education and inclusion—because we believe true sustainability includes uplifting people and communities.

What’s encouraging is that today’s guests are more informed and engaged than ever. Many travelers now make decisions based on a hotel’s values. So when they see our efforts—from eco-conscious amenities to community impact—they know they’re staying somewhere that aligns with their principles. Finally, sustainability isn’t a project with an end date. It’s a mindset, a commitment to doing the right thing, day in and day out. And that’s the standard we hold ourselves to at Hyatt Regency Phnom Penh.

Phnom Penh’s Growing Global Footprint

CLR: With Cambodia attracting more attention as a tourism and business destination, where do you see Phnom Penh’s hospitality sector heading? What role will properties like Hyatt Regency play in supporting its emergence on the regional and global travel map?

Phnom Penh is on the cusp of a remarkable transformation. With the upcoming opening of the Techo International Airport in July 2025, poised to become one of the world’s largest airports, the city is set to enhance its connectivity and appeal to international travelers.

This development, coupled with a surge in luxury hotel investments and a burgeoning MICE (Meetings, Incentives, Conferences, and Exhibitions) sector, underscores Phnom Penh’s emergence as a vibrant hub for both business and leisure tourism.

At Hyatt Regency Phnom Penh, we are deeply committed to being a part of this exciting journey. Our role extends beyond providing exceptional hospitality; we aim to be a catalyst for positive change in the city’s tourism landscape. By offering world-class facilities, personalized services, and immersive cultural experiences, we strive to showcase the rich heritage and dynamic future of Cambodia to the world. CLR

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